Sweet potato, parma ham, Orkney cheddar and basil

What You Will Need

  • 2 sweet potatoes
  • 100g parma ham
  • 10 cherry tomatoes
  • 100g Orkney cheddar
  • 4 basil leaves
Sweet Potatoes

Peel the potatoes and using a pastry cutter, cut into round cylinders.

Cover in water and salt lightly before bringing to the boil.

Simmer until cooked and remove from heat.

'Re-fresh' with cold water to stop the cooking progress.

Now cut the potato into rounds about 1cm thick.

Place a strip of ham on top with a sliced cherry tomato.

Add a piece of Orkney cheddar on top and grill until the cheese has melted and serve.