Orkney cheddar & red onion chutney rarebit

What You Will Need

  • 2 red onions
  • 3 tbsp sugar
  • 100ml balsamic vinegar
Rarebit Ingredients
  • 400g grated Orkney cheddar
  • 6 slices rye bread
  • 2 tbsp créme fraiche
  • 2 eggs - beaten
  • 2 tsp grain mustard

Put the onions, sugar and vinegar into a pan on a low heat.

Cook slowly for 25mins until reduced and compote like and chill slightly.

Mix in the Orkney cheddar, creme fraiche, eggs, mustard and season with salt and pepper.

To Serve

Pre-heat grill on a medium heat.

Cut the rye bread into squares or bite size circles and toast. Lightly spread with a little chutney and cover with a good amount of rarebit.

Grill slightly and serve.