Cheese on Toast

What You Will Need

  • 250g grated Orkney cheddar
  • 1 baguette - cut into slices
  • 1 garlic clove, chopped
  • 100g chorizo - sliced
  • 1tsp basil
  • 2 red peppers - sliced
  • 2 shallots - sliced
  • Olive oil
  • Dried thyme
  • Sherry vinegar
Cheese on toast

Heat a heavy bottomed pan - add olive oil and the shallots

Cook slowly for 3-4 minutes, and then add the red pepper, garlic and a pinch of dried thyme

Cook slowly for 20-25 minutes until tender, add a dash of sherry vinegar and set aside

Meanwhile preheat the grill and toast the baguette on one side

Plate a little red pepper marmalade on the non toasted side, followed by the chorizo and basil

Cover with grated Orkney cheddar and then toast until golden.