Smoked Salmon Quiche with Spinach and Orkney Cheddar

What You Will Need

Ingredients
  • 200g ready made short crust pastry
  • 125ml milk
  • 50ml cream
  • 2 eggs
  • 150g smoked salmon
  • 100g cooked spinach
  • 100g Orkney cheddar (grated)
Smoked Salmon Quiche with Spinach and Orkney Cheddar
Method

Pre-heat oven to 220°C

Lightly grease an 8 inch pastry ring

Roll out the puff pastry and then line the mould, over-lapping the edges, then place into the fridge to rest for 20 minutes

Pierce the pastry with a fork, cover with cling film and baking rice to prevent from rising

Cook in the oven for 5-6 minutes until slightly set, remove from the oven and take away the cling film and rice and trim the edges

In a separate bowl, mix the eggs, milk, cream and cheese and season well

Add the mix to the pastry and then add the smoked salmon and spinach

Return to the oven at 190°C and bake gently for 20 minutes until set and serve